Summer Culinary Workshop 2015
Summer is relatively the most fun season of the year because of the plans we make with our loved ones. But what makes summer more enjoyable and engaging? Whether you plan to have a summer getaway or a summer party, food is the one thing we do not forget. With this, SISFU has come up with the perfect plan to provide you with our Short Summer Courses headed by SISFU’s culinary team.
These courses could help you in setting up the perfect menu for your summer plans that your families and friends would surely love! The best thing about these short courses is that your kids can take part in it as well! The Short Summer Courses will run from April-May 2015.
Interested? Check out the schedules below:
Red Velvet Everything class
Kids 4-6 years old, inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation
Recipes: Red velvet cupcakes with assorted sprinkles and toppers, Red Velvet crinkles and Red Velvet and White Chocolate Chip Cookies
Course duration: 2.5 hours
Course Fee: Php 1500.00
Class Date: 24 April, Friday
Class time: 9.30-12 noon
Kiddie Cooking and Baking
Kids, 7-10 years old. Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation
Recipes: Carbonara, Chicken Fingers with Honey Mustard, Chocolate Chip Cookies and Brownies
Course duration: 3 hours
Course Fee: Php 1750.00
Class Date: 16 April, Thursday
Class time: 9-12nn
Cookies and Baking Class
Kids, 7-10 years old. Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation
Recipes: Pizza from scratch (Pepperoni pizza), Butter Cookies with Royal Icing, Brownies
Course Duration: 3 hours
Course fee: Php 1500.00
Course Date: 17 April, Friday
Class time: 9-12nn
FUNDAMENTALS OF COOKING:
All three classes (Basic Knife Skills and Salad, Stocks, Sauces and Starches and Cooking Techniques) taken as a bundle, designed to give aspiring chefs a glimpse of chef life.
Course Fee: Php 5500.00
Basic Knife Skills, Soup and Salad
16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation
Recipes: Assorted Knife cuts using vegetables and fruits, Minestrone Soup, Bacon potato chowder, Mixed greens with Citrus vinaigrette and Caesar dressing
Course Duration: 3 hours
Course fee: Php 1500.00
Course Date: 30 April, Thursday
Class time: 9-12nn
Stocks, Sauces and Starches
16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation
Recipes: Brown stock, chicken stock, fish stock, Fish veloute, Hollandaise, Espagnole, Bechamel , Tomato sauce, Mashed Potato, Gratin Dauphinoise and Potato Duchesse
Course Duration: 5 hours
Course fee: Php 1500.00
Course Date: 7 May, Thursday
Class time: 11-4pm
Cooking Techniques
Basic dry and moist heat cooking methods
16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation
Recipes: Fried Chicken with Gravy, Roasted Herbed Pork with Pesto, Steamed Whole Fish, Braised Soy Beef
Course Duration: 5 hours
Course fee: Php 3000.00
Course date: 22 May, Friday
Class time: 11-4pm
Southeast Asian Cuisine
Favorite Southeast recipes
16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation
Recipes: Char Kway Teow, Chili Shrimp, Hainanese Chicken, Pandan Cake
Course Duration: 4 hours
Course Fee: Php 2500.00
Course Date: 14 May, Thursday
Class time: 9-1pm
Thai Cuisine
16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation
Recipes: Chicken in Green Curry, Beef in Red Curry, Thai Fried Rice, Caramelized Mango in Sticky Rice
Course Duration: 3 hours
Course Fee: Php 2500.00
Course Date: 20 April, Monday
Class time: 9-12nn
Japanese Hot Cuisine
16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation
Recipes: Tai sukinomo (Red Snapper in Sweet Soy). Buta no kaku-ni (braised pork belly), Gomoku Takikomi gohan (Japanese fried rice), Daigaku-imo (candied sweet potatoes)
Course Duration: 3 hours
Course Fee: Php 2500.00
Course Date: 27 April, Monday
Class time: 9 -12nn
Japanese Cold Cuisine
16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation
Recipes: Kyui, wakame no amazu ae (marinated cucumber and wakme seaweed in sweet vinegar sauce), Somen (cold fine noodles), Tamagoyaki sushi, Mochi no azuki (Rice dumpling with sweet red bean paste)
Course Duration: 2.5 hours
Course Fee: Php 1500.00
Course Date: 4 May, Monday
Course Time: 9:30-12nn
Party Recipes for All Occasions
16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation
Recipes: Cream cheese Torte with sundried tomato and basil pesto, Deviled eggs, Steamed Marinated Vegetable Medley, Oven-fried fish fillet with Sweet and Tangy Tartar Sauce, Glazed Pork Spareribs, Chicken Pot Pie
Course Duration: 5 hours
Course Fee: Php 2500.00
Course Date: 11 May, Monday
Course Time: 12-5pm
Lunch or Dinner Cocktail Party Recipes
16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation
Recipes: Eggplant Caviar Crostini, Tostaditas with Corn Salsa, Vegetable Crudités with Creamy Blue Cheese and Spring Onion Dip, Honey mustard Chicken Drummettes, Mini Hamburgers, Shrimp Cocktail, Tropical Fruit Brochettes with Orange Chocolate Dip
Course Duration: 5 hours
Course Fee: Php 2500.00
Course Date: 18 May, Monday
Course Time: 12-5pm
Basic Italian
16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation
Recipes: Fresh Pizza, Calzone, Fresh Pasta, Classic Italian Sauces: Tomato, Bolognese, Carbonara, Pesto, Aglio olio, Tiramisu
Course Duration: 5 hours
Course Fee: Php 2500.00
Course Date: 25 May, Monday
Course Time: 12-5pm
Should you need further information or would like to reserve a slot, feel free to contact the Marketing Department at 820-6774/820-5952.