Australia Pathway

Culinary Institute at SISFU

✔ 2 Years Study On-Campus

✔ 6-Month Practical Work Experience

✔ Students Earn:

Pearson Higher National Certificate in Hospitality Managements

Pearson Higher National Diploma in Hospitality Management - Culinary Arts Track

Culinary Arts - Pearson Assured

NCII Cookery

ServSafe Foodhandler Certificate

Culinary Institute of America - ProChef Certificate

✔ On Graduation, students qualify for highly paid roles in Australia - $60,000 AUD/yr

✔ There is huge unmet demand for Culinary professionals in Australia. This is a path to residency.

TESDA	Pearson Subjects
1. Introduction to Culinary Arts	Unit 1: Contemporary Hospitality Industry
2. Basic Culinary Arts	Unit 2: Managing the Customer Experience
3. Introduction to Pastry Arts	Unit 3: Professional Identity and Practice
	Unit 4: Hospitality Business Toolkit)
	Unit 5: Leadership and Management for service industries
	Unit 10: International Gastronomy
	Unit 11: Creative Patisserie and Artisan Bakery
	Unit 13: Work Experience
	Unit 18: Research Project
	Unit 19: Hospitality Consumer Behaviour and Insight
	Unit 20: Hospitality Supply Chain Management
	Unit 21: Menu Development, Planning and Design
	Unit 22: Creative Kitchen Management
	Unit 23: Food Innovation
	Unit 24: Diet and Nutrition