USA Pathway
SISFU's International Culinary Arts Programme offers a track that gives students access to internships in hotels, resorts, and restaurants in prime businesses in the United States. After learning in-depth kitchen skills and techniques on campus, they will be awarded qualifications for international culinary arts practice that can be kick-started through highly paid on-the-job training in different parts of the US.
Students Earn:
- Pearson UK Certificate in Culinary Arts
- NCII Cookery
- ServSafe Foodhandler Certificate
- Culinary Institute of America - ProChef Certificate
- Pearson UK Higher National Certificate in Hospitality Management
Modules:
| TESDA | Pearson Subjects |
|---|---|
| 1. Introduction to Culinary Arts | Unit 1: Contemporary Hospitality Industry |
| 2. Basic Culinary Arts | Unit 2: Managing the Customer Experience |
| 3. Introduction to Pastry Arts | Unit 3: Professional Identity and Practice |
| Unit 4: Hospitality Business Toolkit) | |
| Unit 5: Leadership and Management for service industries | |
| Unit 10: International Gastronomy | |
| Unit 11: Creative Patisserie and Artisan Bakery | |
| Unit 13: Work Experience |