USA Pathway

USA Pathway

Culinary Institute at SISFU

SISFU's International Culinary Arts Programme offers a track that gives students access to internships in hotels, resorts, and restaurants in prime businesses in the United States. After learning in-depth kitchen skills and techniques on campus, they will be awarded qualifications for international culinary arts practice that can be kick-started through highly paid on-the-job training in different parts of the US.

Students Earn:

  • Pearson UK Certificate in Culinary Arts
  • NCII Cookery
  • ServSafe Foodhandler Certificate
  • Culinary Institute of America - ProChef Certificate
  • Pearson UK Higher National Certificate in Hospitality Management


TESDA Pearson Subjects
1. Introduction to Culinary Arts Unit 1: Contemporary Hospitality Industry
2. Basic Culinary Arts Unit 2: Managing the Customer Experience
3. Introduction to Pastry Arts Unit 3: Professional Identity and Practice
Unit 4: Hospitality Business Toolkit)
Unit 5: Leadership and Management for service industries
Unit 10: International Gastronomy
Unit 11: Creative Patisserie and Artisan Bakery
Unit 13: Work Experience